Fantastic Pot Pasta

2 cup shell pasta
1 1/2 cup cannabis milk (1/4 oz. bud or 1/2 oz. leaf)
half of a green (or red or yellow) pepper
half of a onion
a glove of garlic
2 tablespoons margarine (cannabis margarine!)
4 tablespoon flour
1/2 teaspoon wet mustard
fresh dill spice
3 tablespoon nutritional yeast
soy sauce


Boil pasta until complete. Set aside. In a saucepan, saute veggies until onion is transparent. Set aside with pasta. Melt margarine completely. Add flour to produce a thick paste. Add more flour if needed. Blend in cannabis milk. Wisk until all is blended. Add heat to make the saute thick. When desired consistency is achieved (be careful, sauce burns easily), add pasta and veggies. Heat all together and serve.

One Comment to Fantastic Pot Pasta

  1. Slimmy says:

    you can make anything once you have “weed butter”. any recipe that calls for butter can be substituded with weed butter and give the desired effect of being stoned. for example, last year for 4/20 my friend had a birthday on 4/19. so idecided to bake a four layer cake with about a 1/2 oz of crip. all i had to do was saute the brkoen up buds in oils and garlic on a low setting until the weed starts to soften and cook (very similiar to sauteing onions). afterwards you strain the oil and melted butter into a bowl and sit in a fridge for about an hour. this allows the THC enhanced butter to solidify on the top. you just have to learn your weed to butter ratios by experimenting. remember not to burn the weed and don’t be afraid to add more butter to the frying pan.

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